GENMAICHA TEA

Genmaicha tea is a unique Japanese green tea with rice grains.

 Let's discover together its history, its characteristics, its properties, and let yourself be seduced by its taste and its round aromas. 

Which is good news, because it can be enjoyed all day long! 

Genmaicha tea is a green tea of the sencha or bancha type - two varieties of tea that are very popular in Japan, their country of origin - to which grains of rice have been added, preferably brown rice (for its nutritional qualities, which are superior to white rice).

 In most recipes, it is a mixture of roasted rice grains and puffed rice grains, the latter of which may have slightly popped, earning genmaicha the gourmet nickname of "popcorn tea"!