GYOKURO HIKARI TEA

It has a lively and fresh aroma and a remarkable delicacy and roundness, thanks to the exquisite processing that only the Japanese can achieve. 

This exceptional tea, which is rare even in Japan, is very carefully processed by hand. 

An interesting fact about him is that three weeks before harvest, growers cover the bushes to filter the light, which allows the leaves to produce more chlorophyll.

 This technique gives the tea a unique taste and a wonderful smooth, soft texture.